Saturday evening, 1 June, was our 22nd Charitable/Scholarship Dinner. Weather was lovely as were all our guests. We had super delicious passed au d'oeuvres with wine tasting provided by The Wine Store and Old Fashion or Gin & Tonic drinks provided by South County Distillery.
Our fantastic silent auction items were on display and bidding was going strong until we sat down for the fabulous dinner prepared by the crew of The Cooked Goose. We had some really great live auction items, too - Block Island stay with air fare, Doug's handcrafted secret shelves, Suzanne's Award Winning Pies and so much more. Our net total right now is close to $19,000, which will be split between our Charitable and Scholarship Investment Funds.
A huge THANK YOU to everyone who collected auction items, the donors of the items, the staff at The Cooked Goose, all of our attendees, The Wine Store, South County Distillery, John Geiger for his pictures and especially The Royce Foundation.
Doug's "Stealth" Shelves
